EFFECTS OF ETHYLENE ON CANTALOUPE FRUITS HARVESTED AT VARIOUS AGES

被引:38
作者
MCGLASSON, WB
PRATT, HK
机构
关键词
D O I
10.1104/pp.39.1.120
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:120 / +
页数:1
相关论文
共 39 条
[1]  
BEADLE N. C. W., 1937, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V15, P173
[2]  
Biale J. B., 1960, HANDB PFLANZENPHYS, V12, P536
[3]  
BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293
[4]   POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS [J].
BIALE, JB .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1950, 1 :183-206
[5]   ROLE OF ETHYLENE IN FRUIT RIPENING [J].
BURG, SP ;
BURG, EA .
PLANT PHYSIOLOGY, 1962, 37 (02) :179-&
[6]   PHYSIOLOGY OF ETHYLENE FORMATION [J].
BURG, SP .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1962, 13 :265-+
[7]  
CATLIN P. B., 1959, PROC AMER SOC HORT SCI, V74, P159
[8]  
CATLIN PB, 1958, DISSERTATION U CALIF
[9]  
Claypool L. L., 1942, PROC AMER SOC HORT SCI, V40, P177
[10]   THE ORGANIC ACID METABOLISM OF COX ORANGE PIPPIN APPLES .1. SOME EFFECTS OF THE ADDITION OF ORGANIC ACIDS TO THE PEEL OF THE FRUIT [J].
FLOOD, AE ;
HULME, AC ;
WOOLTORTON, LSC .
JOURNAL OF EXPERIMENTAL BOTANY, 1960, 11 (33) :316-334