INFLUENCE OF GENETICALLY DETERMINED DIFFERENCES IN GLUCOSINOLATE CONTENT ON NUTRITIONAL-VALUE OF RAPESEED MEAL

被引：17

作者：

JOSEFSSON, E ^{[1
]}

MUNCK, L ^{[1
]}

机构：

[1] SWEDISH SEED ASSOC, DIV CHEM, S-26800 SVALOF, SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740241016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1265 / 1271

页数：7

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