EFFECT OF PHYTIC ACID ON AVAILABILITY OF ZINC IN AMINO ACID + CASEIN DIETS FED TO CHICKS

被引：57

作者：

LIKUSKI, HJA

FORBES, RM

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 84卷 / 02期

关键词：

D O I：

10.1093/jn/84.2.145

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / &

共 18 条

[1]

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[2]

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[5]

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[7]

HOLT R., 1955, Journal of the Science of Food and Agriculture, V6, P136, DOI 10.1002/jsfa.2740060303

[8]

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[9] THE BIOLOGICAL UNAVAILABILITY TO THE CHICK OF ZINC IN A SESAME MEAL RATION [J].

LEASE, JG ;

BARNETT, BD ;

LEASE, EJ ;

TURK, DE .

JOURNAL OF NUTRITION, 1960, 72 (01) :66-70

[10] RESTRICTED CALCIUM FEEDING VERSUS ZINC SUPPLEMENTATION FOR THE CONTROL OF PARAKERATOSIS IN SWINE [J].

LEWIS, PK ;

HOEKSTRA, WG ;

GRUMMER, RH .

JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) :578-589

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