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DUAL-ISOTOPE METHOD FOR DETERMINATION OF HUMAN ZINC-ABSORPTION - THE USE OF A TEST MEAL OF TURKEY MEAT

被引：52
作者：
FLANAGAN, PR
CLUETT, J
CHAMBERLAIN, MJ
VALBERG, LS
机构：
[1] UNIV WESTERN ONTARIO HOSP,DEPT NUCL MED,LONDON N6A 5A5,ONTARIO,CANADA
[2] UNIV WESTERN ONTARIO,LONDON N6A 5A5,ONTARIO,CANADA
来源：
JOURNAL OF NUTRITION | 1985年 / 115卷 / 01期
关键词：
D O I：
10.1093/jn/115.1.111
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：111 / 122
页数：12
相关论文
共 14 条
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    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) : 881 - 886
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  • [10] ZINC-ABSORPTION FROM COMPOSITE MEALS .1. THE SIGNIFICANCE OF WHEAT EXTRACTION RATE, ZINC, CALCIUM, AND PROTEIN-CONTENT IN MEALS BASED ON BREAD
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    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (04) : 739 - 745
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