EFFECT OF SUPPLEMENTAL NIACIN OR NIACINAMIDE AND SOYBEAN SOURCE ON RUMINAL BACTERIAL FERMENTATION IN CONTINUOUS CULTURE

被引：24

作者：

HANNAH, SM ^{[1
]}

STERN, MD ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT ANIM SCI,ST PAUL,MN 55108

来源：

JOURNAL OF ANIMAL SCIENCE | 1985年 / 61卷 / 05期

关键词：

D O I：

10.2527/jas1985.6151253x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1253 / 1263

页数：11

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