ROLE OF MYOSIN HEAVY-CHAINS FROM RABBIT SKELETAL-MUSCLE IN THE HEAT-INDUCED GELATION MECHANISM

被引：35

作者：

SAMEJIMA, K ^{[1
]}

YAMAUCHI, H ^{[1
]}

ASGHAR, A ^{[1
]}

YASUI, T ^{[1
]}

机构：

[1] HOKKAIDO UNIV, FAC AGR, DEPT ANIM SCI, SAPPORO, HOKKAIDO 060, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 09期

关键词：

D O I：

10.1080/00021369.1984.10866485

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2225 / 2232

页数：8

共 48 条

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[8] EFFECT OF BLOCKING THE MYOSIN-ACTIN INTERACTION IN HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN [J].

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[9] FURTHER-STUDIES ON THE ROLES OF THE HEAD AND TAIL REGIONS OF THE MYOSIN MOLECULE IN HEAT-INDUCED GELATION [J].

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[10] HEAT-INDUCED GELATION OF MYOSIN-FILAMENTS AT A LOW SALT CONCENTRATION [J].

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