EFFECT OF POLYHYDRIC ALCOHOLS ON INVERTASE STABILIZATION

[1] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[2] THE EFFECT OF POLYHYDRIC ALCOHOLS ON THE THERMAL-DENATURATION OF LYSOZYME AS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1982, 55 (06) : 1896 - 1900

[3] CALORIMETRIC STUDY ON THERMAL-DENATURATION OF LYSOZYME IN POLYOL-WATER MIXTURES [J]. JOURNAL OF BIOCHEMISTRY, 1982, 91 (04) : 1197 - 1204

[4] GERLSMA SY, 1968, J BIOL CHEM, V243, P957

[5] GUILBERT S, 1981, LEBENSM WISS TECHNOL, V14, P245

[6] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION [J]. ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 : 1 - 28

[7] MONSAN P, 1984, BIOTECHNOL BIOENG, V26

[8] Schmid R., 1979, ADV BIOCHEM ENG, V12, P41

[9] SUMNER JAMES B., 1935, JOUR BIOL CHEM, V108, P51

[10] TOME D, 1978, LEBENSM WISS TECHNOL, V11, P38

[1] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[2] THE EFFECT OF POLYHYDRIC ALCOHOLS ON THE THERMAL-DENATURATION OF LYSOZYME AS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1982, 55 (06) : 1896 - 1900

[3] CALORIMETRIC STUDY ON THERMAL-DENATURATION OF LYSOZYME IN POLYOL-WATER MIXTURES [J]. JOURNAL OF BIOCHEMISTRY, 1982, 91 (04) : 1197 - 1204

[4] GERLSMA SY, 1968, J BIOL CHEM, V243, P957

[5] GUILBERT S, 1981, LEBENSM WISS TECHNOL, V14, P245

[6] STABILIZATION OF ENZYMES AGAINST THERMAL INACTIVATION [J]. ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 : 1 - 28

[7] MONSAN P, 1984, BIOTECHNOL BIOENG, V26

[8] Schmid R., 1979, ADV BIOCHEM ENG, V12, P41

[9] SUMNER JAMES B., 1935, JOUR BIOL CHEM, V108, P51

[10] TOME D, 1978, LEBENSM WISS TECHNOL, V11, P38