CALORIMETRIC STUDY ON THERMAL-DENATURATION OF LYSOZYME IN POLYOL-WATER MIXTURES

被引：106

作者：

GEKKO, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1982年 / 91卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a133803

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1197 / 1204

页数：8

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[6] PREFERENTIAL HYDRATION OF BOVINE SERUM-ALBUMIN IN POLYHYDRIC ALCOHOL-WATER MIXTURES
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[7] THERMODYNAMICS OF POLYOL-INDUCED THERMAL STABILIZATION OF CHYMOTRYPSINOGEN
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[8] MECHANISM OF POLYOL-INDUCED PROTEIN STABILIZATION - SOLUBILITY OF AMINO-ACIDS AND DIGLYCINE IN AQUEOUS POLYOL SOLUTIONS
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[9] MECHANISM OF PROTEIN STABILIZATION BY GLYCEROL - PREFERENTIAL HYDRATION IN GLYCEROL-WATER MIXTURES
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[10] THERMODYNAMIC AND KINETIC EXAMINATION OF PROTEIN STABILIZATION BY GLYCEROL
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