ISOLATION AND PLASMID CHARACTERIZATION OF A LACTOBACILLUS SPECIES INVOLVED IN THE MANUFACTURE OF FERMENTED SAUSAGE

被引：12

作者：

ROMERO, DA ^{[1
]}

MCKAY, LL ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 12期

关键词：

D O I：

10.4315/0362-028X-48.12.1028

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1028 / 1035

页数：8

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