PRODUCTION OF AROMATIC AMINO-ACIDS BY MICROORGANISMS .5. DAHP SYNTHETASE AND ITS CONTROL IN CORYNEBACTERIUM-GLUTAMICUM

被引：18

作者：

HAGINO, H ^{[1
]}

NAKAYAMA, K ^{[1
]}

机构：

[1] KYOWA HAKKO KOGYO CO LTD,TOKYO RES LAB,MACHIDA,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 11期

关键词：

D O I：

10.1080/00021369.1974.10861482

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2125 / 2134

页数：10

共 31 条

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[28] PURIFICATION AND PROPERTIES OF 3-DEOXY-D-ARABINO-HEPTULOSONATE-7-PHOSPHATE SYNTHASE(PHENYLALANINE SENSITIVE) OF ESCHERICHIA COLI K12 .I. PURIFICATION OF ENZYME AND SOME OF ITS CATALYTIC PROPERTIES
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[29] REGULATION OF AROMATIC AMINO-ACID BIOSYNTHESIS AND PRODUCTION OF TYROSINE AND PHENYLALANINE IN BREVIBACTERIUM-FLAVUM
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SHIIO, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10): : 2327 - 2336
[30] SEPARATION AND PROPERTIES OF ISOZYMES OF 3-DEOXY-D-ARABINO-HEPTULOSONATE-7-PHOSPHATE SYNTHETASE FROM SACCHAROMYCES-CEREVISIAE
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CHAN, WWC
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1971, 49 (09): : 1015 - +

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