CHANGES IN VOLATILE CONSTITUENTS OF BELL PEPPERS IMMEDIATELY AND 30 MINUTES AFTER STIR FRYING

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1321

[2] DEBRAUW N, 1981, COMPILATION MASS SPE

[3] LIPID OXIDATION CATALYSTS AND INHIBITORS IN RAW-MATERIALS AND PROCESSED FOODS [J]. FOOD CHEMISTRY, 1982, 9 (1-2) : 3 - 19

[4] ANALYSIS OF AUTOXIDIZED FATS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY .3. METHYL LINOLENATE [J]. LIPIDS, 1977, 12 (12) : 1055 - 1061

[5] ANALYSIS OF AUTO-OXIDIZED FATS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY .7. VOLATILE THERMAL-DECOMPOSITION PRODUCTS OF PURE HYDROPEROXIDES FROM AUTO-OXIDIZED AND PHOTOSENSITIZED OXIDIZED METHYL OLEATE, LINOLEATE AND LINOLENATE [J]. LIPIDS, 1981, 16 (05) : 279 - 285

[6] Grosch W., 1981, In 'Flavour '81' G[see FSTA (1983) 15 G3T130]., P433

[7] THE AUTOXIDATION OF LINOLEATES AT ELEVATED-TEMPERATURES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (12) : 409 - 413

[8] JENNINGS W, 1980, QUALITATIVE ANAL FLA, P286

[9] CALCULATION AND APPLICATION OF RETENTION INDEXES IN PROGRAMMED-TEMPERATURE GAS-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1974, 91 (APR24): : 89 - 103

[10] SIMPLE METHODS FOR ISOLATION AND CONCENTRATION OF FLAVOR COMPOUNDS FROM FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (06): : 329 - 335

[1] BUTTERY RG, 1969, J AGR FOOD CHEM, V17, P1321

[2] DEBRAUW N, 1981, COMPILATION MASS SPE

[3] LIPID OXIDATION CATALYSTS AND INHIBITORS IN RAW-MATERIALS AND PROCESSED FOODS [J]. FOOD CHEMISTRY, 1982, 9 (1-2) : 3 - 19

[4] ANALYSIS OF AUTOXIDIZED FATS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY .3. METHYL LINOLENATE [J]. LIPIDS, 1977, 12 (12) : 1055 - 1061

[5] ANALYSIS OF AUTO-OXIDIZED FATS BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY .7. VOLATILE THERMAL-DECOMPOSITION PRODUCTS OF PURE HYDROPEROXIDES FROM AUTO-OXIDIZED AND PHOTOSENSITIZED OXIDIZED METHYL OLEATE, LINOLEATE AND LINOLENATE [J]. LIPIDS, 1981, 16 (05) : 279 - 285

[6] Grosch W., 1981, In 'Flavour '81' G[see FSTA (1983) 15 G3T130]., P433

[7] THE AUTOXIDATION OF LINOLEATES AT ELEVATED-TEMPERATURES [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (12) : 409 - 413

[8] JENNINGS W, 1980, QUALITATIVE ANAL FLA, P286

[9] CALCULATION AND APPLICATION OF RETENTION INDEXES IN PROGRAMMED-TEMPERATURE GAS-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1974, 91 (APR24): : 89 - 103

[10] SIMPLE METHODS FOR ISOLATION AND CONCENTRATION OF FLAVOR COMPOUNDS FROM FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (06): : 329 - 335