SPARTAN APPLE BREAKDOWN AS AFFECTED BY ORCHARD FACTORS, NUTRIENT CONTENT AND FRUIT QUALITY

被引：17

作者：

LIDSTER, PD

PORRITT, SW

EATON, GW

MASON, J

机构：

[1] SUN RYPE PROD LTD,1165 ETHEL ST,KELOWNA V1Y 2W4,BRITISH COLUMBI,CANADA

[2] UNIV BRITISH COLUMBIA,PLANT SCI DEPT,VANCOUVER V6T 1W5,BRITISH COLUMBI,CANADA

[3] CANADA DEPT AGR,RES STN,SUMMERLAND V0H 1Z0,BRITISH COLUMBI,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 02期

关键词：

D O I：

10.4141/cjps75-069

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：443 / 446

页数：4

共 9 条

[1]

BRAMLAGE WJ, 1967, P AM SOC HORTIC SCI, V90, P475

[2]

EATON GW, 1971, SPARTAN BREAKDOWN DA, P1

[3] DISORDERS OF CARBOHYDRATE METABOLISM OF APPLES (WATERCORE, INTERNAL BREAKDOWN, LOW TEMPERATURE AND CARBON DIOXIDE INJURIES) [J].

FAUST, M ;

SHEAR, CB ;

WILLIAMS, MW .

BOTANICAL REVIEW, 1969, 35 (02) :169-+

[4] VARIATION BETWEEN APPLE FRUITS AND ITS RELATION TO KEEPING QUALITY .2. BETWEEN-TREE VARIATIONS DUE TO CROPPING FACTORS [J].

MARTIN, D .

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1954, 5 (01) :9-30

[5]

MASON JL, 1969, BRIT COLUMBIA FRUIT, P118

[6]

MASON JL, 1974, P AM SOC HORTIC SCI, V99, P318

[7]

PORRITT SW, 1973, J PLANT SCI, V53, P597

[8]

ROSEN R, 1957, ARCH BIOCHEM BIOPHYS, V63, P10

[9] CHEMICAL INDUCTION OF LOW TEMPERATURE BREAKDOWN IN APPLES [J].

WILLS, RBH ;

SCOTT, KJ .

PHYTOCHEMISTRY, 1971, 10 (08) :1783-+

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