CHEMICAL INDUCTION OF LOW TEMPERATURE BREAKDOWN IN APPLES

被引：17

作者：

WILLS, RBH

SCOTT, KJ

机构：

来源：

PHYTOCHEMISTRY | 1971年 / 10卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)86438-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1783 / +

页数：1

共 11 条

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[3]

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[5]

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[7] ANGALOGUES OF GERANYL PYROPHOSPHATE AS INHIBITORS OF PRENYLTRANSFERASE [J].

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[8]

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[9]

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[10] INFLUENCE OF WATER LOSS ON LOSS OF VOLATILES BY APPLES [J].

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