MALIC ACID METABOLISM AND INITIATION OF INTERNAL BREAKDOWN IN JONATHAN APPLES

[1] Bergmeyer H.U., 1962, METHODEN ENZYMATISCH

[2] CLIJSTERS H, 1963, ARCH INT PHYS BIOCH, V71, P127

[3] CLIJSTERS H, 1963, 16 REPT INT HORT C B, V3, P449

[4] MALIC ENZYME ACTIVITY IN APPLE FRUIT [J]. NATURE, 1962, 196 (4852) : 387 - &

[5] DIXON M, 1952, MANOMETRIC METHODS

[6] DUCULOT SA, 1963, 16 REPT INT HORT C B, V3, P449

[7] Studies in zymasis. IV. The accumulation of zymasic products in apples during senescence. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1614 - 1621

[8] Gerhardt F, 1942, J AGRIC RES, V64, P0207

[9] BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 303 - &

[10] RESPIRATION CLIMACTERIC IN APPLE FRUITS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1963, 158 (973): : 514 - +

[1] Bergmeyer H.U., 1962, METHODEN ENZYMATISCH

[2] CLIJSTERS H, 1963, ARCH INT PHYS BIOCH, V71, P127

[3] CLIJSTERS H, 1963, 16 REPT INT HORT C B, V3, P449

[4] MALIC ENZYME ACTIVITY IN APPLE FRUIT [J]. NATURE, 1962, 196 (4852) : 387 - &

[5] DIXON M, 1952, MANOMETRIC METHODS

[6] DUCULOT SA, 1963, 16 REPT INT HORT C B, V3, P449

[7] Studies in zymasis. IV. The accumulation of zymasic products in apples during senescence. [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1614 - 1621

[8] Gerhardt F, 1942, J AGRIC RES, V64, P0207

[9] BIOCHEMICAL CHANGES ASSOCIATED WITH DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (05) : 303 - &

[10] RESPIRATION CLIMACTERIC IN APPLE FRUITS [J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1963, 158 (973): : 514 - +