EFFECT OF FASTING REFEEDING ON BODY WEIGHT RECTAL TEMPERATURE BLOOD VOLUME + VARIOUS BLOOD CONSTITUENTS IN GROWING SWINE

被引：28

作者：

KORNEGAY, ET

HOEFER, JA

MILLER, ER

BRENT, BE

ULLREY, DE

LONG, CH

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 84卷 / 03期

关键词：

D O I：

10.1093/jn/84.3.295

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：295 / &

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