FUNGAL FERMENTATION OF PEANUT PRESS CAKE

被引：22

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA, AGR EXPT STN, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

来源：

ECONOMIC BOTANY | 1976年 / 30卷 / 03期

关键词：

D O I：

10.1007/BF02909731

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：227 / 234

页数：8

共 61 条

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[3]

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[5]

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VAKIL, JR ;

SHAHANI, KM .

JOURNAL OF FOOD SCIENCE, 1970, 35 (02) :130-+

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