ISOLATION OF 3-ORTHO-ALPHA-D-GLUCO-PYRANOSYLOXY-2-FURYL AND 3-ORTHO-BETA-D-GALACTO-PYRANOSYLOXY-2-FURYL METHYL KETONES FROM NON-ENZYMIC BROWNING OF MALTOSE AND LACTOSE WITH SECONDARY AMINO-ACIDS

被引：20

作者：

GOODWIN, JC

机构：

来源：

关键词：

D O I：

10.1016/0008-6215(83)88160-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：281 / 287

页数：7

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