NEW PURIFICATION PROCEDURE FOR BOVINE MILK XANTHINE-OXIDASE - EFFECT OF PROTEOLYSIS ON SUBUNIT STRUCTURE

被引：220

作者：

WAUD, WR ^{[1
]}

BRADY, FO ^{[1
]}

WILEY, RD ^{[1
]}

RAJAGOPALAN, KV ^{[1
]}

机构：

[1] DUKE UNIV, MED CTR, DEPT BIOCHEM, DURHAM, NC 27710 USA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1975年 / 169卷 / 02期

关键词：

D O I：

10.1016/0003-9861(75)90214-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：695 / 701

页数：7

共 21 条

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[2] CELLULAR CONSTITUENTS - THE CHEMISTRY OF XANTHINE OXIDASE .2. THE HOMOGENEITY OF CRYSTALLINE METALLOFLAVOPROTEIN FRACTIONS
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[3] Ball EG, 1939, J BIOL CHEM, V128, P51
[4] MILK XANTHINE-OXIDASE TYPE D (DEHYDROGENASE) AND TYPE O (OXIDASE) - PURIFICATION, INTERCONVERSION AND SOME PROPERTIES
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[5] BRADY FO, 1969, THESIS DUKE U
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[7] BURCH HB, 1948, J BIOL CHEM, V175, P457
[8] PREPARATION OF SEVERAL FORMS OF XANTHINE OXIDASE BY ENZYMIC PROTEOLYSIS
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[9] SPECTROPHOTOMETRIC DETERMINATION OF SERUM IRON AT SUBMICROGRAM LEVEL WITH A NEW REAGENT (FERROZINE)
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[J]. ANALYTICAL BIOCHEMISTRY, 1971, 40 (02) : 450 - &
[10] REGULATION OF RAT-LIVER XANTHINE-OXIDASE - INVOLVEMENT OF THIOL GROUPS IN CONVERSION OF ENZYME-ACTIVITY FROM DEHYDROGENASE (TYPE D) INTO OXIDASE (TYPE O) AND PURIFICATION OF ENZYME
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[J]. BIOCHEMICAL JOURNAL, 1972, 126 (03) : 739 - &

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