Electrokinetic properties of proteins II Adsorption of gliadin at glass-liquid interface as influenced by hydrogen-ion concentration

被引：5

作者：

Martin, WM ^{[1
]}

机构：

[1] Montana State Coll, Agr Expt Stn, Bozeman, MT USA

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1934年 / 38卷 / 02期

关键词：

D O I：

10.1021/j150353a006

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：213 / 229

页数：17

共 12 条

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[9]

Freundlich H, 1927, Z PHYS CHEM-STOCH VE, V128, P25

[10] Electrokinetic properties of proteins I Isoelectric point and solubility of wheat proteins in aqueous solutions of ethanol [J].

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