RESIDUAL EFFECTS OF GERMINATION TEMPERATURE IN SUGARCANE

被引：7

作者：

GASCHO, GJ ^{[1
]}

RUELKE, OC ^{[1
]}

WEST, SH ^{[1
]}

机构：

[1] UNIV FLORIDA, AGR RES & EDUC CTR, INST FOOD & AGR SCI, BELLE GLADE, FL 33430 USA

来源：

CROP SCIENCE | 1973年 / 13卷 / 02期

关键词：

D O I：

10.2135/cropsci1973.0011183X001300020037x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：274 / 276

页数：3

共 12 条

[1]

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THOMAS, RO .

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[3] INFLUENCE OF CHILLING UPON SEEDLING DEVELOPMENT OF COTTON [J].

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PLANT PHYSIOLOGY, 1963, 38 (05) :520-&

[4]

CLEMENTS HF, 1965, 12 P INT SOC SUG CAN, P554

[5]

GASCHO GJ, 1970, SOIL CROP SCI SOC FL, V30, P233

[6] RESIDUAL EFFECT OF GERMINATION TEMPERATURE ON GROWTH OF PEAS [J].

HIGHKIN, HR ;

LANG, A .

PLANTA, 1966, 68 (01) :94-&

[7]

HIGHKIN HR, 1958, AM J BOT, V45, P625

[8]

MINCEY WF, 1961, 6117 US WEATH BUR MI

[9] EFFECT OF SEED MOISTURE ON TEMPERATURE SENSITIVITY DURING IMBIBITION OF SOYBEAN [J].

OBENDORF, RL ;

HOBBS, PR .

CROP SCIENCE, 1970, 10 (05) :563-&

[10] IMBIBITION PERIOD AS CRITICAL TEMPERATURE SENSITIVE STAGE IN GERMINATION OF LIMA BEAN SEEDS [J].

POLLOCK, BM ;

TOOLE, VK .

PLANT PHYSIOLOGY, 1966, 41 (02) :221-+

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