THE EFFECTS OF GAMMA-IRRADIATION OF PILSNER BEER

被引：1

作者：

DELCOUR, JA ^{[1
]}

VANROEY, G ^{[1
]}

DELVAUX, F ^{[1
]}

机构：

[1] NV BROUWERIJEN ARTOIS,B-3000 LEUVEN,BELGIUM

来源：

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04458.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：591 / 593

页数：3

共 14 条

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[5] DECLERCK J, 1957, B ASS ROYALE ANCIENS, V53, P77
[6] A NEW COLORIMETRIC ASSAY FOR FLAVONOIDS IN PILSNER BEERS
DELCOUR, JA
DEVAREBEKE, DJ
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (01) : 37 - 40
[7] AN ENZYMATIC ASSAY FOR THE DETERMINATION OF ACETALDEHYDE IN BEERS
DELCOUR, JA
CAERS, JM
DONDEYNE, P
DELVAUX, F
ROBBERECHTS, E
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (06) : 384 - 386
[8] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT
DELCOUR, JA
VANDENBERGHE, MM
DONDEYNE, P
SCHREVENS, EL
WIJNHOVEN, J
MOERMAN, E
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 67 - 72
[9] DESROSIERS NW, 1960, RAD TECHNOLOGY FOOD
[10] DEVAREBEKE DJ, 1984, EINDWERK INGENIEUR S