DETERMINATION OF ASCORBIC-ACID IN SOFT DRINKS AND FRUIT JUICES .2. APPLICABILITY OF DIRECT ULTRAVIOLET SPECTROPHOTOMETRY WITH BACKGROUND CORRECTION

被引：28

作者：

FUNG, YS

LUK, SF

机构：

来源：

关键词：

D O I：

10.1039/an9851001439

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1439 / 1441

页数：3

共 12 条

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FOGG, AG
SUMMAN, AM
[J]. ANALYST, 1983, 108 (1287) : 691 - 700
[3] DETERMINATION OF ASCORBIC-ACID IN SOFT DRINKS AND FRUIT JUICES .1. BACKGROUND CORRECTION FOR DIRECT ULTRAVIOLET SPECTROPHOTOMETRY
FUNG, YS
LUK, SF
[J]. ANALYST, 1985, 110 (02) : 201 - 204
[4] FURIA TE, 1977, HDB FOOD ADDITIVES, P610
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[9] TRESSLER DK, 1974, FRUIT VEGETABLE JUIC, P107
[10] 1981, CHOICE, V60, P11