MORPHINE LEVELS IN URINE SUBSEQUENT TO POPPY SEED CONSUMPTION

被引：50

作者：

FRITSCHI, G ^{[1
]}

PRESCOTT, WR ^{[1
]}

机构：

[1] USA,TESTING LAB,WIESBADEN ARMY AIRFIELD,APO,NEW YORK CITY,NY 09457

来源：

关键词：

D O I：

10.1016/0379-0738(85)90173-2

中图分类号：

DF [法律]; D9 [法律]; R [医药、卫生];

学科分类号：

0301 ; 10 ;

摘要：

引用

页码：111 / 117

页数：7

共 11 条

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SPENCER, H
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1965, (FEB): : 1087 - +
[2] MORPHINE INTAKE FROM POPPY SEED FOOD
BJERVER, K
JONSSON, J
NILSSON, A
SCHUBERTH, J
SCHUBERTH, J
[J]. JOURNAL OF PHARMACY AND PHARMACOLOGY, 1982, 34 (12) : 798 - 801
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[7] PFEIFFER S, 1955, PHARMAZIE, V10, P707
[8] PFEIFFER S, 1955, PHARMAZIE, V11, P658
[9] REDMOND N, 1963, CAN J BIOCHEM PHYS, V41, P243
[10] WREDE FRITZ, 1937, ARCH EXP PATH U PHARMAKOL, V184, P331