FURAN FATTY-ACIDS IN BUTTER AND BUTTER OIL

被引：22

作者：

GUTH, H ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,W-8046 GARCHING,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1992年 / 194卷 / 04期

关键词：

D O I：

10.1007/BF01193220

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nine furan fatty acids (F-acids), among which 12,15-epoxy-13,14-dimethyleicosa-12,14-dienoic acid and 10,13-epoxy-11,12-dimethyloctadeca-10,12-dienoic acid predominated, were detected in butter and butter oil. The total amount of the F-acids in four butter samples varied between 116 and 476 mg/kg.

引用

页码：360 / 362

页数：3

共 14 条

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