COMPONENT ACIDS OF LIPIDS FROM MARINE AND FRESHWATER SPECIES WITH SPECIAL REFERENCE TO FURAN-CONTAINING ACIDS

被引：89

作者：

GUNSTONE, FD ^{[1
]}

WIJESUNDERA, RC ^{[1
]}

SCRIMGEOUR, CM ^{[1
]}

机构：

[1] UNIV TRONDHEIM, DEPT CHEM, N-7000 TRONDHEIM, NORWAY

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740290608

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：539 / 550

页数：12

共 33 条

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[9] FATTY-ACIDS .52. COMPONENT ACIDS OF LIPIDS IN 4 COMMERCIAL FISH MEALS [J].

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[10]

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