THE INFLUENCE OF DIMETHYLPOLYSILOXANE ON THE OXIDATION OF SHORTENINGS .1. THE REDUCTION IN RATE OF OXIDATION

被引：1

作者：

DRAWERT, F

SCHRAUFSTETTER, B

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 03期

关键词：

D O I：

10.1007/BF01041901

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：237 / 242

页数：6

共 19 条

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