A COMPARISON OF THE REACTIVITY OF ALGINATE AND PECTATE ESTERS WITH GELATIN

被引：21

作者：

MCKAY, JE

STAINSBY, G

WILSON, EL

机构：

来源：

CARBOHYDRATE POLYMERS | 1985年 / 5卷 / 03期

关键词：

D O I：

10.1016/0144-8617(85)90024-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：223 / 236

页数：14

共 24 条

[1] BETA-ELIMINATION IN URONIC ACIDS - EVIDENCE FOR AN ELCB MECHANISM [J].

BEMILLER, JN ;

KUMARI, GV .

CARBOHYDRATE RESEARCH, 1972, 25 (02) :419-428

[2] QUANTITATIVE-ANALYSIS OF URONIC ACID POLYMERS BY INFRARED SPECTROSCOPY [J].

BOCIEK, SM ;

WELTI, D .

CARBOHYDRATE RESEARCH, 1975, 42 (02) :217-226

[3] SOME POLYGALACTURONIDE NORMAL-ALKYLAMIDES [J].

CARSON, JF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (12) :2723-2725

[4] CONFORMATIONAL STATISTICS OF SOME COPOLYSACCHARIDES [J].

HALLMAN, GM ;

WHITTINGTON, SG .

MACROMOLECULES, 1973, 6 (03) :386-389

[5]

IMESON AP, 1984, PROGR FOOD NUTRITION, V10

[6] CHEMICAL MODIFICATION OF THE SIDE CHAINS OF GELATIN [J].

KENCHINGTON, AW .

BIOCHEMICAL JOURNAL, 1958, 68 :458-468

[7]

LOCKWOOD B, 1976, THESIS LEEDS U

[8]

MCDOWELL RH, 1970, J SOC COSMET CHEM, V21, P441

[9] ABILITY OF VARIOUS PROTEINS TO FORM THERMOSTABLE GELS WITH PROPYLENE-GLYCOL ALGINATE [J].

MOHAMED, SB ;

STAINSBY, G .

FOOD CHEMISTRY, 1984, 13 (04) :241-255

[10]

MORRIS E, 1975, J CHEM SOC P2, P1415

← 1 2 3 →