THE DISTRIBUTION AND CONTENT OF ANTHOCYANINS IN YOUNG PORT WINES AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：45

作者：

BAKKER, J

TIMBERLAKE, CF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740361218

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1325 / 1333

页数：9

共 9 条

[1] THE DISTRIBUTION OF ANTHOCYANINS IN GRAPE SKIN EXTRACTS OF PORT WINE CULTIVARS AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
BAKKER, J
TIMBERLAKE, CF
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1315 - 1324
[2] BAKKER J, 1983, 1981 LONG ASHT RES S, P152
[3] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE
BROUILLARD, R
DELAPORTE, B
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) : 8461 - 8468
[4] MCCLOSKEY LP, 1981, AM J ENOL VITICULT, V32, P257
[5] NAGEL CW, 1979, AM J ENOL VITICULT, V30, P111
[6] Niketic-Aleksic G. K., 1972, Lebensmittel-Wissenschaft + Technologie, V5, P163
[7] Piergiovanni L., 1981, Vignevini, V8, P49
[8] SOMERS TC, 1977, J SCI FOOD AGR, V28, P279, DOI 10.1002/jsfa.2740280311
[9] [No title captured]