THE RELATIONSHIP BETWEEN A-TYPE AND B-TYPE STARCH GRANULES IN THE DEVELOPING ENDOSPERM OF WHEAT

被引：119

作者：

PARKER, ML ^{[1
]}

机构：

[1] PLANT BREEDING INST,CAMBRIDGE CB2 2LQ,ENGLAND

来源：

JOURNAL OF CEREAL SCIENCE | 1985年 / 3卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(85)80001-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 278

页数：8

共 31 条

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