STRUCTURES OF SUGAR CHAINS OF RICIN-D

[1] REVISED AMINO-ACID SEQUENCE OF THE B-CHAIN OF RICIN-D DUE TO LOSS OF TRYPTOPHAN IN THE CYANOGEN-BROMIDE CLEAVAGE [J]. FEBS LETTERS, 1985, 191 (01) : 121 - 124

[2] ENDO Y, 1987, J BIOL CHEM, V262, P8128

[3] PRIMARY STRUCTURE OF ILE CHAIN OF RICIN-D [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02): : 501 - 503

[4] IDENTIFICATION METHOD FOR 12 OLIGOMANNOSE-TYPE SUGAR CHAINS THOUGHT TO BE PROCESSING INTERMEDIATES OF GLYCOPROTEINS [J]. ANALYTICAL BIOCHEMISTRY, 1987, 167 (02) : 321 - 326

[5] REEXAMINATION OF THE PYRIDYLAMINATION USED FOR FLUORESCENCE LABELING OF OLIGOSACCHARIDES AND ITS APPLICATION TO GLYCOPROTEINS [J]. JOURNAL OF BIOCHEMISTRY, 1984, 95 (01) : 197 - 203

[6] HASE S, 1986, J BIOCHEM-TOKYO, V100, P1

[7] CARBOHYDRATE-COMPOSITION OF GLYCOPEPTIDES ISOLATED FROM RICINUS-COMMNIS LECTINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (12): : 3639 - 3641

[8] POSSIBLE PATHWAY FOR THE PROCESSING OF SUGAR CHAINS CONTAINING XYLOSE IN PLANT GLYCOPROTEINS DEDUCED ON STRUCTURAL-ANALYSES OF SUGAR CHAINS FROM RICINUS-COMMUNIS LECTINS [J]. JOURNAL OF BIOCHEMISTRY, 1987, 101 (04) : 1051 - 1054

[9] CHARACTERIZATION OF THE CARBOHYDRATE MOIETY OF CLERODENDRON-TRICHOTOMUM LECTINS - ITS STRUCTURE AND REACTIVITY TOWARD PLANT-LECTINS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1986, 161 (03): : 779 - 785

[10] H-1-NMR ANALYSIS OF THE SUGAR STRUCTURES OF GLYCOPROTEINS AS THEIR PYRIDYLAMINO DERIVATIVES [J]. FEBS LETTERS, 1986, 209 (02) : 265 - 268

[1] REVISED AMINO-ACID SEQUENCE OF THE B-CHAIN OF RICIN-D DUE TO LOSS OF TRYPTOPHAN IN THE CYANOGEN-BROMIDE CLEAVAGE [J]. FEBS LETTERS, 1985, 191 (01) : 121 - 124

[2] ENDO Y, 1987, J BIOL CHEM, V262, P8128

[3] PRIMARY STRUCTURE OF ILE CHAIN OF RICIN-D [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (02): : 501 - 503

[4] IDENTIFICATION METHOD FOR 12 OLIGOMANNOSE-TYPE SUGAR CHAINS THOUGHT TO BE PROCESSING INTERMEDIATES OF GLYCOPROTEINS [J]. ANALYTICAL BIOCHEMISTRY, 1987, 167 (02) : 321 - 326

[5] REEXAMINATION OF THE PYRIDYLAMINATION USED FOR FLUORESCENCE LABELING OF OLIGOSACCHARIDES AND ITS APPLICATION TO GLYCOPROTEINS [J]. JOURNAL OF BIOCHEMISTRY, 1984, 95 (01) : 197 - 203

[6] HASE S, 1986, J BIOCHEM-TOKYO, V100, P1

[7] CARBOHYDRATE-COMPOSITION OF GLYCOPEPTIDES ISOLATED FROM RICINUS-COMMNIS LECTINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (12): : 3639 - 3641

[8] POSSIBLE PATHWAY FOR THE PROCESSING OF SUGAR CHAINS CONTAINING XYLOSE IN PLANT GLYCOPROTEINS DEDUCED ON STRUCTURAL-ANALYSES OF SUGAR CHAINS FROM RICINUS-COMMUNIS LECTINS [J]. JOURNAL OF BIOCHEMISTRY, 1987, 101 (04) : 1051 - 1054

[9] CHARACTERIZATION OF THE CARBOHYDRATE MOIETY OF CLERODENDRON-TRICHOTOMUM LECTINS - ITS STRUCTURE AND REACTIVITY TOWARD PLANT-LECTINS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1986, 161 (03): : 779 - 785

[10] H-1-NMR ANALYSIS OF THE SUGAR STRUCTURES OF GLYCOPROTEINS AS THEIR PYRIDYLAMINO DERIVATIVES [J]. FEBS LETTERS, 1986, 209 (02) : 265 - 268