STABILITY OF LOW LINOLENIC ACID CANOLA OIL TO FRYING TEMPERATURES

被引：27

作者：

ESKIN, NAM

VAISEYGENSER, M

DURANCETODD, S

PRZYBYLSKI, R

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 08期

关键词：

D O I：

10.1007/BF02670088

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1081 / 1084

页数：4

共 17 条

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[5]

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[7]

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[8]

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[9] RAPID COLORIMETRIC DETERMINATION OF FREE FATTY-ACIDS [J].

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[10]

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