EFFECT OF DIETARY TIN ON ZINC, COPPER AND IRON UTILIZATION BY RATS

被引：31

作者：

GREGER, JL

JOHNSON, MA

机构：

来源：

FOOD AND COSMETICS TOXICOLOGY | 1981年 / 19卷 / 02期

关键词：

D O I：

10.1016/0015-6264(81)90352-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：163 / 166

页数：4

共 19 条

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[3]

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[7] EFFECT OF VARIOUS DIETARY COMPONENTS ON ABSORPTION AND TISSUE DISTRIBUTION OF ORALLY-ADMINISTERED INORGANIC TIN IN RATS [J].

FRITSCH, P ;

DESAINTBLANQUAT, G ;

DERACHE, R .

FOOD AND COSMETICS TOXICOLOGY, 1977, 15 (02) :147-149

[8]

GROOT APD, 1973, FOOD COSMET TOXICOL, V11, P955, DOI 10.1016/0015-6264(73)90222-8

[9] ABSORPTION, DISTRIBUTION AND EXCRETION OF INORGANIC TIN IN RATS [J].

HILES, RA .

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[10]

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