RELAYING TO DECREASE THE CONCENTRATION OF OYSTER-ASSOCIATED PATHOGENS

被引：14

作者：

COOK, DW ^{[1
]}

ELLENDER, RD ^{[1
]}

机构：

[1] UNIV SO MISSISSIPPI,DEPT BIOL SCI,HATTIESBURG,MS 39406

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 03期

关键词：

D O I：

10.4315/0362-028X-49.3.196

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：196 / 202

页数：7

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