AN IMPROVED COLORIMETRIC PROCEDURE FOR DETERMINING APPARENT AND TOTAL AMYLOSE IN CEREAL AND OTHER STARCHES

[1] ADKINS GK, 1970, CEREAL CHEM, V47, P13

[2] BAILEY JM, 1961, J BIOL CHEM, V236, P969

[3] PHYSICOCHEMICAL STUDIES ON STARCHES .56. INTERACTION OF LINEAR, AMYLOSE OLIGOMERS WITH IODINE [J]. CARBOHYDRATE RESEARCH, 1971, 17 (01) : 25 - +

[4] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[5] Bolling H., 1975, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P161

[6] A THEORETICAL INTERPRETATION OF AQUEOUS SOLUTION PROPERTIES OF AMYLOSE AND ITS DERIVATIVES [J]. MACROMOLECULES, 1970, 3 (05) : 655 - &

[7] DINTZIS FR, 1976, MACROMOLECULES, V9, P478, DOI 10.1021/ma60051a018

[8] AMYLOSE-IODINE COMPLEX .1. SEDIMENTATION BEHAVIOR [J]. MACROMOLECULES, 1976, 9 (03) : 471 - 478

[9] THE LINEAR RELATIONSHIP BETWEEN IODINE STAINING AND AVERAGE CHAIN-LENGTH OF THE UNBRANCHED AMYLOGLUCANS [J]. BIOPOLYMERS, 1980, 19 (08) : 1535 - 1542

[10] Gilbert G.A., 1964, METHODS CARBOHYDRATE, P168

[1] ADKINS GK, 1970, CEREAL CHEM, V47, P13

[2] BAILEY JM, 1961, J BIOL CHEM, V236, P969

[3] PHYSICOCHEMICAL STUDIES ON STARCHES .56. INTERACTION OF LINEAR, AMYLOSE OLIGOMERS WITH IODINE [J]. CARBOHYDRATE RESEARCH, 1971, 17 (01) : 25 - +

[4] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[5] Bolling H., 1975, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P161

[6] A THEORETICAL INTERPRETATION OF AQUEOUS SOLUTION PROPERTIES OF AMYLOSE AND ITS DERIVATIVES [J]. MACROMOLECULES, 1970, 3 (05) : 655 - &

[7] DINTZIS FR, 1976, MACROMOLECULES, V9, P478, DOI 10.1021/ma60051a018

[8] AMYLOSE-IODINE COMPLEX .1. SEDIMENTATION BEHAVIOR [J]. MACROMOLECULES, 1976, 9 (03) : 471 - 478

[9] THE LINEAR RELATIONSHIP BETWEEN IODINE STAINING AND AVERAGE CHAIN-LENGTH OF THE UNBRANCHED AMYLOGLUCANS [J]. BIOPOLYMERS, 1980, 19 (08) : 1535 - 1542

[10] Gilbert G.A., 1964, METHODS CARBOHYDRATE, P168