AN IMPROVED COLORIMETRIC PROCEDURE FOR DETERMINING APPARENT AND TOTAL AMYLOSE IN CEREAL AND OTHER STARCHES

被引：640

作者：

MORRISON, WR

LAIGNELET, B

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(83)80004-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：9 / 20

页数：12

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