SENSORY AND INSTRUMENTAL EVALUATION OF SNAPPER AND ROCKFISH SPECIES

被引：20

作者：

SAWYER, FM

CARDELLO, AV

PRELL, PA

JOHNSON, EA

SEGARS, RA

MALLER, O

KAPSALIS, J

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD ENGN,AMHERST,MA 01003

[2] USA,CTR RES & DEV,SCI & ADV TECHNOL LAB,NATICK,MA 01760

[3] USA,CTR RES & DEV,FOOD ENGN LAB,NATICK,MA 01760

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13196.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：727 / 733

页数：7

共 16 条

[1]

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[2]

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[3] SENSORY EVALUATION OF THE TEXTURE AND APPEARANCE OF 17 SPECIES OF NORTH-ATLANTIC FISH [J].

CARDELLO, AV ;

SAWYER, FM ;

MALLER, O ;

DIGMAN, L .

JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :1818-1823

[4]

CARDELLO AV, 1983, LEBENSM WISS TECHNOL, V16, P190

[5] PERCEPTION OF TEXTURE BY TRAINED AND CONSUMER PANELISTS [J].

CARDELLO, AV ;

MALLER, O ;

KAPSALIS, JG ;

SEGARS, RA ;

SAWYER, FM ;

MURPHY, C ;

MOSKOWITZ, HR .

JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1186-1197

[6]

CARDELLO AV, 1981, 1981 M E PSYCH ASS N

[7]

Caul JF, 1957, ADV FOOD RES, V7, P1, DOI [10.1016/S0065-2628(08)60245-1, DOI 10.1016/S0065-2628(08)60245-1]

[8]

ENGELMAN L, 1977, BIOMEDICAL COMPUTER

[9]

JOHNSON EA, 1981, ADV REFRIGERATED TRE, P93

[10]

KAPSALIS JG, 1980, PB82150921

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