ELECTROCHEMICAL DETERMINATION OF VITAMIN-E IN MARGARINE, BUTTER AND PALM OIL

被引：9

作者：

ATUMA, SS ^{[1
]}

机构：

[1] UNIV UPPSALA,DEPT ANAL CHEM,BOX 531,S-75121 UPPSALA,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740260403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：393 / 399

页数：7

共 10 条

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[10] EXAMINATION OF TOCOPHEROLS BY 2-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY AND SUBSEQUENT COLORIMETRIC DETERMINATION [J].

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