DAIRY-PRODUCTS AS FOOD PROTEIN RESOURCES

被引：4

作者：

JONAS, JJ ^{[1
]}

CRAIG, TW ^{[1
]}

HUSTON, RL ^{[1
]}

MARTH, EH ^{[1
]}

SPECKMANN, EW ^{[1
]}

STEINER, TF ^{[1
]}

WEISBERG, SM ^{[1
]}

机构：

[1] KRAFTCO CORP,RES & DEV,GLENVIEW,IL 60025

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 11期

关键词：

D O I：

10.4315/0022-2747-39.11.778

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 [畜牧学];

摘要：

引用

页码：778 / 795

页数：18

共 137 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

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BUNCE, GE ;

KING, KW .

JOURNAL OF NUTRITION, 1969, 98 (02) :159-&

[8]

EFFECTS OF DIETARY-PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSIS [J].

CARROLL, KK ;

HAMILTON, RM .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :18-23

[9]

Craig T. W., 1971, Bakers' Digist, V45, P36

[10]

CRAIG TW, 1973, PROF NUTR, V5, P2

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