AMINO ACID RETENTION AND BALANCE IN YOUNG RAT FED VARYING LEVELS OF LACTALBUMIN

被引：25

作者：

BUNCE, GE

KING, KW

机构：

来源：

关键词：

D O I：

10.1093/jn/98.2.159

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：159 / &

共 12 条

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[6] MEISTER A, 1965, BIOCHEMISTRY AMINO A, P759
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[9] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .1. METHODS OF TESTING FOR LYSINE
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