PHOTOOXIDATION OF TRYPTOPHAN IN THE PRESENCE OF RIBOFLAVIN

被引:46
作者
KANNER, JD [1 ]
FENNEMA, O [1 ]
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
关键词
D O I
10.1021/jf00073a017
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:71 / 76
页数:6
相关论文
共 57 条
[1]   STUDIES ON PHOTOOXIDATION OF TRYPTOPHAN [J].
ASQUITH, RS ;
RIVETT, DE .
BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 252 (01) :111-&
[2]  
BENASSI CA, 1967, PHOTOCHEM PHOTOBIOL, V6, P857
[3]   EXCITED-STATE CHEMISTRY OF AROMATIC AMINO-ACIDS AND RELATED PEPTIDES .3. TRYPTOPHAN [J].
BENT, DV ;
HAYON, E .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1975, 97 (10) :2612-2619
[4]   PHOTO-OXIDATION OF YEAST ENOLASE [J].
BRAKE, JM ;
WOLD, F .
BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 40 (01) :171-173
[5]  
BRUNNER RJ, 1976, PRINCIPLES FOOD SC 1, P619
[6]  
BRYAN GT, 1964, CANCER RES, V24, P582
[7]  
CADENAS E, 1984, METHOD ENZYMOL, V105, P221
[8]  
Cheftel J., 1985, FOOD CHEM, V2, P245
[9]   COMPARISON BETWEEN A SPECTROPHOTOMETRIC AND A HIGH-PRESSURE LIQUID-CHROMATOGRAPHY METHOD FOR DETERMINING TRYPTOPHAN IN FOOD-PRODUCTS [J].
DEVRIES, JW ;
KOSKI, CM ;
EGBERG, DC ;
LARSON, PA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) :896-898
[10]  
Feeney R. E., 1980, CHEM DETERIORATION P, P1