INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS

被引：27

作者：

CASSAND, P ^{[1
]}

ABDELALI, H ^{[1
]}

BOULEY, C ^{[1
]}

DENARIAZ, G ^{[1
]}

NARBONNE, JF ^{[1
]}

机构：

[1] BSN,CTR INT RECH DANIEL CARRASSO,F-92350 LE PLESSIS ROBINS,FRANCE

来源：

JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 04期

关键词：

D O I：

10.1017/S0022029900028478

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The antimutagenic effects of uninoculated milk and milks cultured with Bifidobacterium or Lactobacillus strains to wards the mutagenicity induced by two direct mutagens, 4-nitroquinoline N-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B-1, benzo(a)pyrene and quercetin, were investigated using the in vitro Salmonella typhimurium test. Each cultured milk sample and control milli had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.

引用

页码：545 / 552

页数：8

共 19 条

[11]

HOSONO A, 1990, MILCHWISSENSCHAFT, V45, P647

[12]

HOSONO A, 1986, MILCHWISSENSCHAFT, V41, P142

[13]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[14] REVISED METHODS FOR THE SALMONELLA MUTAGENICITY TEST [J].

MARON, DM ;

AMES, BN .

MUTATION RESEARCH, 1983, 113 (3-4) :173-215

[15]

NEWMARK HL, 1992, CANCER RES S, V52, pS2867

[16] ANTI-TUMOR ACTIVITY OF YOGURT COMPONENTS [J].

REDDY, GV ;

FRIEND, BA ;

SHAHANI, KM ;

FARMER, RE .

JOURNAL OF FOOD PROTECTION, 1983, 46 (01) :8-11

[17] THE POSSIBLE ROLE OF PROBIOTICS AS DIETARY ANTIMUTAGENS [J].

RENNER, HW ;

MUNZNER, R .

MUTATION RESEARCH, 1991, 262 (04) :239-245

[18]

SCHWARTZ D, 1963, STATISTICAL METHODS, P142

[19]

ZEIGER E, 1987, CANCER RES, V47, P1287

← 1 2 →