THE INFLUENCE OF EXHAUSTION AND ELECTRICAL-STIMULATION ON THE MEAT QUALITY OF YOUNG BULLS .2. PHYSICAL AND SENSORY PROPERTIES

被引：24

作者：

FJELKNERMODIG, S

RUDERUS, H

机构：

来源：

MEAT SCIENCE | 1983年 / 8卷 / 03期

关键词：

D O I：

10.1016/0309-1740(83)90045-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：203 / 220

页数：18

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