LONG-TERM EFFECT OF WHOLEMEAL BREAD ON STOOL WEIGHT, TRANSIT-TIME, FECAL BILE-ACIDS, FATS, AND NEUTRAL STEROLS

被引：26

作者：

EASTWOOD, MA ^{[1
]}

ELTON, RA ^{[1
]}

SMITH, JH ^{[1
]}

机构：

[1] UNIV EDINBURGH,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 03期

关键词：

D O I：

10.1093/ajcn/43.3.343

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：343 / 349

页数：7

共 18 条

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BRYDON, WG ;

BAIRD, JD ;

ELTON, RA ;

HELLIWELL, S ;

SMITH, JH ;

PRITCHARD, JL .

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[3]

EASTWOOD MA, 1983, COLON STRUCTURE FUNC, P141

[4]

EGSTEIN M, 1966, KLIN WOCHENSCHR, V44, P267

[5]

EVRARD E, 1968, J LIPID RES, V9, P226

[6]

GROEN JJ, 1965, AM J CLIN NUTR, V17, P296

[7]

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[8] A RADIOLOGICAL STUDY OF THE RATE OF PASSAGE OF BROWN AND WHITE BREAD THROUGH THE DIGESTIVE TRACT OF MAN [J].

MCCANCE, RA ;

PRIOR, KM ;

WIDDOWSON, EM .

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[9]

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[10]

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