LONG-TERM EFFECT OF WHOLEMEAL BREAD ON STOOL WEIGHT, TRANSIT-TIME, FECAL BILE-ACIDS, FATS, AND NEUTRAL STEROLS

被引:26
作者
EASTWOOD, MA [1 ]
ELTON, RA [1 ]
SMITH, JH [1 ]
机构
[1] UNIV EDINBURGH,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND
关键词
D O I
10.1093/ajcn/43.3.343
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:343 / 349
页数:7
相关论文
共 18 条
[11]  
ROSCHLAU P, 1974, Z KLIN CHEM KLIN BIO, V12, P403
[12]   THE EFFECT OF COARSE AND FINE CANADIAN RED SPRING WHEAT AND FRENCH SOFT WHEAT BRAN ON COLONIC MOTILITY IN PATIENTS WITH DIVERTICULAR-DISEASE [J].
SMITH, AN ;
DRUMMOND, E ;
EASTWOOD, MA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (11) :2460-2463
[13]  
Southgate D A, 1976, J Hum Nutr, V30, P303
[14]   MECHANISM OF ACTION OF DIETARY FIBER IN THE HUMAN-COLON [J].
STEPHEN, AM ;
CUMMINGS, JH .
NATURE, 1980, 284 (5753) :283-284
[15]  
TRUSWELL AS, 1969, LANCET, V2, P122
[16]  
VARLEY H, 1967, PRACTICAL CLIN BIOCH, P419
[17]   EFFECT ON INTESTINAL TRANSIT AND FECES OF RAW AND COOKED BRAN IN DIFFERENT DOSES [J].
WYMAN, JB ;
HEATON, KW ;
MANNING, AP ;
WICKS, ACB .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) :1474-1479
[18]  
1981, MED ASPECTS DIETARY