STRESS AND FAILURE PREDICTION FOR THE DRYING, TEMPERING, AND COOLING OF EXTRUDED DURUM SEMOLINA

被引:7
作者
CUMMINGS, DA
LITCHFIELD, JB
OKOS, MR
机构
[1] UNIV ILLINOIS,DEPT AGR ENGN,URBANA,IL 61801
[2] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907
关键词
D O I
10.1080/07373939308916929
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This work presents a method to predict the stress and breakage that is caused by the drying of hygroscopic materials: Stresses were predicted for a viscoelastic cylinder with the properties of extruded durum semolina, or pasta noodles. The stresses were calculated as functions of the transient moisture and temperature gradients in the material which were predicted for the combined processes of drying, tempering, and cooling. The time and radial position of failure were predicted based on failure data for extruded semolina.
引用
收藏
页码:1809 / 1836
页数:28
相关论文
共 38 条
[1]   DRYING OF HYGROSCOPIC CAPILLARY POROUS SOLIDS - THEORETICAL APPROACH [J].
BERGER, D ;
PEI, DCT .
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 1973, 16 (02) :293-302
[2]  
BUHLER, 1980, MACARONI SCH NMMA ME
[3]  
Ceaglske NH, 1937, T AM INST CHEM ENG, V33, P0283
[4]  
CUMMINGS DA, 1981, THESIS PURDUE U W LA
[5]  
CUMMINGS DA, 1981, 1981 WINT M ASAE
[6]  
De VRIES D. A., 1958, TRANS AMER GEOPHYS UNION, V39, P909
[7]   HIGH-TEMPERATURE DRYING - EFFECT ON SPAGHETTI PROPERTIES [J].
DEXTER, JE ;
MATSUO, RR ;
MORGAN, BC .
JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1741-1746
[8]  
EARLE PL, 1949, CEREAL CHEM, V26, P267
[9]  
Ekstrom G.A., 1966, T ASAE, V9, P556
[10]  
Ferry J.D., 1970, VISCOELASTIC PROPERT