HYDROGENATION AS AN APPROACH TO STUDY OF REACTIONS OF OXIDIZING POLYPHENOLS WITH PLANT PROTEINS

被引：12

作者：

DAVIES, R ^{[1
]}

LAIRD, WM ^{[1
]}

SYNGE, RLM ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 07期

关键词：

D O I：

10.1016/0031-9422(75)85357-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1591 / 1596

页数：6

相关论文

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