EFFECT OF AMINO ACID IMBALANCE ON NITROGEN RETENTION .2. INTERRELATIONSHIPS BETWEEN METHIONINE, VALINE, ISOLEUCINE AND THREONINE AS SUPPLEMENTS TO CORN PROTEIN FOR DOGS

被引：6

作者：

BRESSANI, R

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 03期

关键词：

D O I：

10.1093/jn/79.3.389

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：389 / &

共 19 条

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[6]

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[10] THE PERCENTAGE OF PROTEIN IN CORN AND ITS NUTRITIONAL PROPERTIES [J].

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