THE PERCENTAGE OF PROTEIN IN CORN AND ITS NUTRITIONAL PROPERTIES

[1] COMPARISON OF HIGH AND LOW PROTEIN CORN FOR GROWING-FATTENING PIGS IN DRYLOT [J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 625 - 633

[2] THE QUALITY OF PROTEIN OF NORMAL AND HIGH PROTEIN CORN FOR GROWING SWINE [J]. JOURNAL OF ANIMAL SCIENCE, 1953, 12 (02) : 282 - 290

[3] FLYNN LM, 1954, CEREAL CHEM, V31, P217

[4] Hogan AG, 1917, J BIOL CHEM, V29, P485

[5] MCCOLLUM EV, 1922, J HOPKINS HOSP B, V33, P296

[6] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[7] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J]. JOURNAL OF NUTRITION, 1952, 48 (04) : 461 - 476

[8] Richardson L. R., 1946, JOUR NUTRITION, V32, P459

[9] ROSE WC, 1949, J BIOL CHEM, V181, P307

[10] COMPARING HIGH-PROTEIN MEDIUM-HIGH-PROTEIN, AND LOW-PROTEIN CORN FOR FATTENING LAMBS [J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (02) : 433 - 437

[1] COMPARISON OF HIGH AND LOW PROTEIN CORN FOR GROWING-FATTENING PIGS IN DRYLOT [J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 625 - 633

[2] THE QUALITY OF PROTEIN OF NORMAL AND HIGH PROTEIN CORN FOR GROWING SWINE [J]. JOURNAL OF ANIMAL SCIENCE, 1953, 12 (02) : 282 - 290

[3] FLYNN LM, 1954, CEREAL CHEM, V31, P217

[4] Hogan AG, 1917, J BIOL CHEM, V29, P485

[5] MCCOLLUM EV, 1922, J HOPKINS HOSP B, V33, P296

[6] Mitchell HH, 1932, J BIOL CHEM, V95, P263

[7] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J]. JOURNAL OF NUTRITION, 1952, 48 (04) : 461 - 476

[8] Richardson L. R., 1946, JOUR NUTRITION, V32, P459

[9] ROSE WC, 1949, J BIOL CHEM, V181, P307

[10] COMPARING HIGH-PROTEIN MEDIUM-HIGH-PROTEIN, AND LOW-PROTEIN CORN FOR FATTENING LAMBS [J]. JOURNAL OF ANIMAL SCIENCE, 1954, 13 (02) : 433 - 437