CITRUS CAROTENOIDS .I. COMPARISON OF CAROTENOIDS OF MATURE-GREEN AND YELLOW LEMONS

被引：41

作者：

YOKOYAMA, H

VANDERCO.CE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01954.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：42 / +

页数：1

共 42 条

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[2]

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[3]

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[4]

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[5]

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[8] CAROTENOIDS OF ITALIAN PRUNES [J].

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[9] CAROTENOIDS OF MEYER LEMONS [J].

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JOURNAL OF FOOD SCIENCE, 1962, 27 (02) :171-+

[10] CAROTENOIDS OF NAVEL ORANGES [J].

CURL, AL ;

BAILEY, GF .

JOURNAL OF FOOD SCIENCE, 1961, 26 (04) :442-+

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