ELECTROPHORETIC CHARACTERIZATION OF RICE VARIETIES USING SINGLE SEED (SALT SOLUBLE) PROTEINS

被引：26

作者：

SARKAR, R

BOSE, S

机构：

来源：

THEORETICAL AND APPLIED GENETICS | 1984年 / 68卷 / 05期

关键词：

D O I：

10.1007/BF00254809

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：415 / 419

页数：5

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